So the title of my blog says busy work wife... and here I am wondering where do I find time to blog in between the working, the cleaning, the cooking, the being a good wife, the lack of sleep and of course not forgetting the shopping, the korean drama watching and the travelling.
Does it sound even familiar? I believe I'm not the only person on the planet feeling that seriously, 24hrs in a day is not enough. What more, I always have the nagging feeling that I'm being sold short on weekends. Very tempted to sit through the saturdays and sundays just staring at the clock to make sure that time is moving at the same pace and to confirm that indeed it is the same 24hrs and not a second less.
What then inspire me to start this grafitti; speaking about grafitti I have to start thinking of how to beautify my blog page in the midst of my ironing. As if writing papers at work is not enough. I was having a conversation with my hubby one evening, after dinner, in front of the tv with the history channel playing, and I'm reading some recipes on cup cakes, yes multi-tasking is second nature, it went some thing like this...
me: if I write a book on recipes on how to prepare a meal in speed of light time, do you think it will sell (ok maybe not speed of light)...
hubby: there are thousands of books on such recipes out there. Will you buy your own book?
me: of course not. Because I'm writing it.
Uh... to cut short the conversation, because if you ever sit through one of ours, you will know how we multi-task in our conversation too, hubby kind of suggested that I start writing a blog on how I survive my busy life yet making it a breeze to prepare a quick delicious meal for him in usually less than 30mins instead. If I manage long enough, then I can think about the cookbook. Ok I'm keeping the part out about him doing most of the mopping and vacuuming... because this is my blog... go start yours and you can say what you want.
Anyway... to start off the week (minusing monday's hari raya holiday), check out my recipe page for tried and tested recipes prepared in the shortest time possible.
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